There are a few things you need to make cold brew coffee at home: coffee beans, a grinder, a filter, and water. First, grind your coffee beans. Second, put the ground coffee in the filter.
Third, pour cold water over the grounds. Fourth, let it steep for 12-24 hours. Fifth, press the grounds and enjoy your cold brew!
As the weather gets warmer, many of us are looking for ways to enjoy our coffee without having to drink it hot. Cold brew coffee is a great way to get your caffeine fix while still enjoying a refreshing beverage. Here’s how you can make cold brew coffee at home:
What You’ll Need: -Coffee beans -A grinder
-A French press -Filtered water -Ice cubes
Instructions: 1. Grind your coffee beans using a medium grind setting. If your grind is too fine, your coffee will be over extracted and taste bitter.
If it’s too coarse, the flavors won’t be as concentrated. 2. Add the ground coffee to your French press and pour in filtered water until it’s about an inch from the top of the press. Stir gently to make sure all of the grounds are saturated with water.
3. Place the plunger on top of the French press but don’t push it down yet. Let the mixture steep for 12-24 hours, depending on how strong you want your final product to be. 4. After steeping, slowly push down on the plunger until all of the grounds are at the bottom of the press.
How to: Three Ways to Cold Brew Coffee
How Long Does It Take to Make Cold Brew Coffee
Assuming you are starting with cold water, it will take between 12-24 hours to make cold brew coffee. This is due to the fact that cold brewing extract less bitterness and acidity from the beans then hot brewing methods. The trade off is that it also takes significantly longer to brew.
To make cold brew coffee, start by grinding your beans to a coarse grind. Then add them to a large pitcher or jar filled with cold water. Stir gently, cover, and let sit for 12-24 hours.
When ready, line a mesh strainer with cheesecloth and set over a second pitcher or jar. Slowly pour the coffee mixture over the strainer, allowing all of the liquid to pass through. Discard the grounds and enjoy your cold brew concentrate!
It can be stored in an airtight container in the fridge for up to 2 weeks.
What is the Ratio of Coffee to Water for Cold Brew
The ratio of coffee to water for cold brew is 1:4. This means that for every one part coffee, you will need four parts water. This ratio will yield a concentrate that can be diluted with additional water or milk over ice.
If you find that the cold brew is too strong for your taste, you can always adjust the ratio to make it weaker. For example, if you use 2 ounces of coffee and 8 ounces of water, the resulting cold brew will be half as strong as using the 1:4 ratio. Keep in mind that the grind size for cold brew is much coarser than what you would use for hot brewing methods like drip or espresso.
A coarse grind helps to prevent over-extraction and bitterness in the final cup.
Can I Use Any Type of Coffee Bean for Cold Brew
No, you cannot use any type of coffee bean for cold brew. The beans must be roasted and ground specifically for cold brew coffee. This is because cold brew coffee is brewed at a lower temperature than hot brew coffee, so the beans must be roasted more slowly to prevent them from becoming bitter.
Looking to make your own cold brew coffee at home? Cold brew coffee is a refreshing and smooth alternative to traditional iced coffee, and it’s easy to make with just a few simple ingredients. All you need is coarsely ground coffee, water, and time.
To make cold brew coffee, start by mixing together ground coffee and water in a 1:8 ratio. For example, for every cup of water, use eight tablespoons of grounds. Once the coffee is fully saturated, cover the mixture and let it sit overnight at room temperature.
In the morning, strain the coffee using a cheesecloth or fine-mesh strainer into a clean container. Serve over ice or dilute with additional water to taste.