A Long Island Iced Tea is a mixed alcoholic drink that contains vodka, tequila, light rum, triple sec, gin, and a splash of cola. It is called a Long Island Iced Tea because it originates from the island of Long Island in New York. This mixed drink was first created in 1972 by Robert Butt, who was a bartender at the Oak Beach Inn in Babylon, New York.
A Long Island Iced Tea is a cocktail that contains vodka, tequila, light rum, triple sec, gin, and cola. It is called a “Long Island” because it originates from the New York area. The drink was created in the 1970s and has become a popular choice at bars and clubs.
Long Island Iced Tea Ingredients
Ingredients:
1 oz Vodka
1 oz Rum
1 oz Gin
1 oz Tequila
1/2 oz Triple sec
1/2 cup Cola
Ice cubes
Preparation:
1. Pour all ingredients (excluding cola) into a highball glass over ice cubes. 2. Stir well. 3. Top off with cola, and stir again lightly.
Credit: en.wikipedia.org
Why is the Drink Called Long Island?
There are a few theories about how the Long Island Iced Tea got its name. One story goes that the drink was invented on Long Island in the 1920s by a bootlegger looking to mask the taste of alcohol. Another theory is that bartenders in the 1970s created the cocktail to make use of all the liquor bottles sitting on their shelves.
Yet another story claims that a bartender in Texas made the drink up as a way to compete with other, more popular cocktails. Regardless of its origin, the Long Island Iced Tea is now a staple at bars and parties across the country.
So, why is it called Long Island Iced Tea?
There are a few theories floating around, but no one knows for sure. One story says that the drink was invented by a bootlegger on Long Island in the 1920s who was looking for a way to mask the taste of alcohol. Another theory claims that bartenders in the 1970s created this cocktail as a way to use up all of the liquor bottles sitting on their shelves.
Yet another story says that a bartender in Texas made this drink up as a way to compete with other, more popular cocktails. regardless of its origin, though, one thing is for sure – The Long island iced tea is now a staple at bars and parties across America!
Why is There No Tea in a Long Island Iced Tea?
There are a few different stories about the origins of the Long Island Iced Tea, but none of them mention tea being a part of the recipe. It’s likely that the name is simply a reference to the fact that the drink is meant to resemble iced tea. However, there are many variations on the Long Island Iced Tea recipe, and some of them do include tea.
When was Long Island Iced Tea Invented?
Invented in the 1970s, Long Island Iced Tea is a refreshing mix of vodka, gin, tequila, rum and triple sec. Combined with sweet and sour mix and cola, this potent cocktail has become a summertime staple. While its origins are unclear, one thing is certain – this refreshing beverage is perfect for sipping on a hot day.
Why are Long Island Iced Teas So Strong?
There are a few reasons why Long Island iced teas are often strong drinks. First, the standard recipe calls for one part liquor to one part sweetener to two parts sour mix. This high ratio of liquor to mixer means that the drink will be fairly potent.
Second, many bartenders make Long Island iced teas using hard alcohol like vodka or rum, which have a higher alcohol content than beer or wine. And finally, some bartenders “top off” the drink with cola, which can add even more caffeine and sugar to an already strong beverage.
History of the Long Island Iced Tea | w/ Beau Robinson
Conclusion
A Long Island Iced Tea is a type of alcoholic mixed drink. It is made with a combination of vodka, tequila, light rum, triple sec, and gin. The drink is usually served in a tall glass with ice and garnished with a lemon wedge.
The origins of the drink are unclear, but it is believed to have originated in the 1970s on Long Island, New York.
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