There are many stories about how the Long Island Iced Tea got its name. One story says that a bartender in the 1970s created it as a way to use up all the liquor bottles that were left over at the end of the night. Another story says that a group of friends from Long Island, New York, came up with the drink as a way to get drunk quickly and cheaply.
Whatever the origin, the name has stuck and the drink has become a popular order at bars across the country.
Long Island Iced Tea is a refreshing summer drink that gets its name from its place of origin: Long Island, New York. This potent mix of vodka, rum, tequila, gin, and triple sec is sure to give you a buzz, and its sweet flavor makes it go down easy. While the recipe for this drink varies depending on who you ask, the key ingredient that makes it a true Long Island Iced Tea is cola.
So next time you’re looking for a boozy way to beat the heat, whip up a pitcher of Long Island Iced Tea and enjoy!
Long Island Iced Tea Ingredients
-1/2 oz vodka
-1/2 oz rum
-1/2 oz tequila -1/2 oz triple sec or other citrus liqueur -sweet and sour mix
-cola Preparation: Fill a Collins glass with ice cubes. Add the vodka, rum, tequila, triple sec, sweet and sour mix, and cola.
Stir well and serve.
Why is the Drink Called Long Island?
In the early days ofcocktail culture, many drinks were named after places. The Long Island Iced Tea, for example, is said to have originated on Long Island in New York. (There are other stories about its origin, but that’s the most commonly accepted one.)
There are a few different theories about why it’s called Long Island Iced Tea. One is that the drink was invented by a bartender who was trying to come up with a new way to make iced tea. Another theory is that the name comes from the fact that the drink contains several different types of liquor, including vodka, gin, rum and tequila – all of which are typically associated with long island iced teas recipe beaches.
Whatever the reason, the name has stuck and the drink remains popular to this day.
Does Long Island Iced Tea Have Any Tea in It?
No, Long Island Iced Tea does not have any tea in it. It is a mixed drink that contains vodka, gin, rum, tequila, and triple sec.
Why Does Long Island Iced Tea Not Taste Like Alcohol?
There are a few reasons why Long Island Iced Tea may not taste like alcohol. One reason is that the drink is made with a mix of different spirits, including vodka, rum, tequila, and gin. This can make it difficult to taste the alcohol in the drink.
Another reason is that the drink is often served with sweeteners and fruit juices, which can also mask the taste of alcohol. Finally, some people simply have a higher tolerance for alcohol than others, which means they may not be able to taste it as easily. If you’re concerned about not being able to taste the alcohol in your Long Island Iced Tea, you can always ask for it to be made without any mixers or sweeteners.
When was Long Island Iced Tea Invented?
The Long Island Iced Tea was invented in the 1970s by Robert “Rosebud” Butt. According to legend, Butt created the drink at a bartending competition in 1972, when he ran out of gin and replaced it with tequila. The drink quickly became a popular order at his bar, the Oak Beach Inn on Long Island, New York.
Butt’s recipe for theLong Island Iced Tea is as follows: 1 part vodka, 1 part rum, 1 part gin, 1 part tequila, 1/2 part triple sec, 2 parts sweet and sour mix, splash of cola.
History of the Long Island Iced Tea | w/ Beau Robinson
In the early 1920s, a bootlegger named Robert “Rosebud” Butt started making and selling a liquor concoction he called Long Island Iced Tea. The recipe was a closely guarded secret, but it is believed to have included whiskey, rum, vodka, tequila, and gin. The drink was so strong that it quickly became popular among partygoers looking to get drunk quickly.
In 1971, the New York Times published a recipe for the drink that included cola, and this version of the drink became popular in bars across America.